After Gyokuro, Kabusecha is considered to be the most sought after leaf tea in Japan. This tea has been shaded for a longer time, reducing the bitterness and increasing the sweetness of the tea. This tea has a nice light sweetness, and a well-balanced umami flavor. This tea is also a Shincha, meaning it is the first tea to be harvested in the springtime. It's made from the very top leaves of the tea plant that are higher in nutrients and softer in flavor.
What You'll Get
🍃 Pesticide Free Green Tea
🍃 Calming, Relaxing Theanine
🍃 Higher Caffeine Content
🍃 Long Lasting Energy Throughout the Day
🍃 Naturally Gluten Free and Vegan
🍃 Complex Flavor Profiles
What it Tastes Like
🍵 Light and Sweet flavor
🍵 Cereal Notes
🍵 Steamed Vegetable Notes
🍵 Slight Savory Flavor
How Much Tea Does it Make?
This packet contains 80 grams of tea, enough to make 16 pots or 48 cups
How to Brew it
Add 5 grams of leaves to the teapot or strainer and then pour in 150ml to 200ml of water (160 degrees Fahrenheit) and let the tea brew for 1 minute. You can brew the leaves 2-3 more times with the same temperature for 20 seconds each
Very Popular as a Gift
Our fans like to give away our teas on birthdays, weddings and other special days! Our samplers are highly recommended as gifts!
Always Pesticide Free
We make sure to only source teas from reputable farmers that grow tea without the use of conventional pesticides or chemicals. We meet with the farmers in person and tour the fields and facilities. We look at the sustainability of the field, the attention to detail and quality control of the facility and of course the taste of the tea.