
Oolong
Oolong sits between green and black tea, its leaves partially oxidised before heat stops the process. Japan makes very little of it, so Japanese oolong is a small and deliberate production, floral and stone-fruited.







What Defines Oolong
How it is grown and made, how it tastes, and how to brew it.Tea Type
Oolong tea
Processing
Withered and partially oxidised before heat stops the process, then rolled and dried.
Taste
Fruity, floral, creamy
Caffeine
~43 mg per serving (5 g)
Shading
Unshaded — grown in full sun
Leaf Composition
Young leaves
Water Temperature
90°C (194°F)
Brewing Time
1.5 minutes
Number of Infusions
3
How to Make
Oolong Like a Pro

Heat the Water
Add the Leaves
Steep
Pour & Brew Again
Caffeine Level in Oolong
~43 mg per serving (5 g)
Why Organic Oolong Fields Make a Difference
Tea plants absorb everything from the soil, making pesticide-free farming especially important. The farmers we work with have found a way to grow delicious tea without harming the natural ecosystem.

Cultivating an appreciation
for Japanese Tea


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