Let the ice do the work
Ice Brew
Koridashi. Ice melts slowly over the leaf and draws out pure umami with no bitterness at all. Shaded teas only.
Am besten geeignet für: Gyokuro · Shaded Teas
Schwierigkeit: ●●●○○
How to
Ice Brew Tea
Koridashi — ice melting slowly over shaded leaf. The slowest way to brew tea, and the purest expression of umami we know.
Fill with Ice
A shallow pot or bowl, filled with ice cubes.
Add the Leaves
5 g of shaded leaf, resting on top of the ice.
Wait for the Melt
20 to 30 minutes as the ice releases its water.
Pour the Drops
A few concentrated mouthfuls, thick with umami.
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