
Farmer: Takada
The Chanoka story began in 1907, and Masahiro Takada carries that family craft forward in Ujitawara. His teas invite you to explore the leaf from different angles, from a bowl of shaded matcha to fragrant sencha and delicate stem teas. What connects them is the pleasure of preparation: the small decisions that turn familiar leaves into a moment worth slowing down for.

“The pleasure of tea is only half about drinking it, the rest is the enjoyment of brewing.”
Cultivating an appreciation
for Japanese Tea


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